Ultrasound in Food Processing Malcolm J.W. Povay

ISBN: 9780751404296

Published: December 31st 1995

Hardcover

282 pages


Description

Ultrasound in Food Processing  by  Malcolm J.W. Povay

Ultrasound in Food Processing by Malcolm J.W. Povay
December 31st 1995 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 282 pages | ISBN: 9780751404296 | 7.15 Mb

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people inMoreThis book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications.

Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.



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