Immigrant Cooking in America: Pasta, Fried Rice, and Matzoh Balls Loretta Frances Ichord

ISBN: 9781281292636

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ebook

64 pages


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Immigrant Cooking in America: Pasta, Fried Rice, and Matzoh Balls  by  Loretta Frances Ichord

Immigrant Cooking in America: Pasta, Fried Rice, and Matzoh Balls by Loretta Frances Ichord
| ebook | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 64 pages | ISBN: 9781281292636 | 10.45 Mb

From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the countrys diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, SwedishMoreFrom 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the countrys diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki - an assortment as diverse as America itself.



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